Viscoelastic Properties and Microstructures on 11S Globulin and Soybean Protein Isolate Gels : Magnesium ChlorideInduced Gels

Bibliographic Information

Title
Viscoelastic Properties and Microstructures on 11S Globulin and Soybean Protein Isolate Gels : Magnesium ChlorideInduced Gels
Author
T. Nagano and M. Tokita

Journal

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Details 詳細情報について

  • CRID
    1010282257058725888
  • Article Type
    journal article
  • Data Source
    • KAKEN

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