Temperature dependency of gas diffusivity and skin resistance of Japanese pear (Oushuu) based on the fruit^'s true 3D geometry
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- 疋田 慶夫
- 愛媛大学
書誌事項
- タイトル
- Temperature dependency of gas diffusivity and skin resistance of Japanese pear (Oushuu) based on the fruit^'s true 3D geometry
- 著者
- Rezagah, M.E., Ishida, S., Tanaka, F., Uchino, T., Hamanaka, D., Hikida, Y.
収録刊行物
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- Food Science and Technology Research
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Food Science and Technology Research 20 111-222, 2014