Effect of temperature on the extraction of various arsenic compounds from dried Hijiki, Sargassum fusiforme by water-soaking as a pre-cooking process

Bibliographic Information

Title
Effect of temperature on the extraction of various arsenic compounds from dried Hijiki, Sargassum fusiforme by water-soaking as a pre-cooking process
Author
M. Katayama, Y. Sugawa-Katayama, Y. Yamaguchi, K. Murakami

Journal

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Details 詳細情報について

  • CRID
    1010282257426527371
  • Article Type
    journal article
  • Data Source
    • KAKEN

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