Effect of temperature on the extraction of various arsenic compounds from dried Hijiki, Sargassum fusiforme by water-soaking as a pre-cooking process
Bibliographic Information
- Title
- Effect of temperature on the extraction of various arsenic compounds from dried Hijiki, Sargassum fusiforme by water-soaking as a pre-cooking process
- Author
- M. Katayama, Y. Sugawa-Katayama, Y. Yamaguchi, K. Murakami
Journal
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- Trace Nutrients Res. 25
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Trace Nutrients Res. 25 134-138, 2008
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Details 詳細情報について
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- CRID
- 1010282257426527371
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- Article Type
- journal article
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- Data Source
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- KAKEN