A taste interaction study using sensory evaluation and a taste recognition device
Open Access
Bibliographic Information
- Title
- A taste interaction study using sensory evaluation and a taste recognition device
- Author
- Yoko Okamoto, Kenji Tayama
Journal
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- Journal of Association of Food Science Education in Japan (AFSE)
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Journal of Association of Food Science Education in Japan (AFSE) 1 25-33, 2019
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Details 詳細情報について
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- CRID
- 1010568455736574464
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- Article Type
- journal article
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- Data Source
-
- KAKEN
