A taste interaction study using sensory evaluation and a taste recognition device
オープンアクセス
書誌事項
- タイトル
- A taste interaction study using sensory evaluation and a taste recognition device
- 著者
- Yoko Okamoto, Kenji Tayama
収録刊行物
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- Journal of Association of Food Science Education in Japan (AFSE)
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Journal of Association of Food Science Education in Japan (AFSE) 1 25-33, 2019