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Characterisation, physicochemical and functional properties of protein isolates from Amygdalus pedunculata Pall seeds
Bibliographic Information
- Title
- Characterisation, physicochemical and functional properties of protein isolates from Amygdalus pedunculata Pall seeds
- Author
- Y.H.Shenほか
Journal
-
- Food Chemistry
-
Food Chemistry 311 12588-, 2020
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Details 詳細情報について
-
- CRID
- 1011412880946506882
-
- Article Type
- journal article
-
- Data Source
-
- KAKEN
