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食品素材のナノ加工を支える技術
Bibliographic Information
- Title
- "食品素材のナノ加工を支える技術"
- Author
- 佐藤記一他著（安達修二、中嶋光敏、杉山滋監修）
- Publisher
-
- シーエムシー出版
- Pagination
- 229
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Details 詳細情報について
-
- CRID
- 1020282257174623360
-
- Title Language Code
- ja
-
- Data Source
-
- KAKEN