New Development of African Food Culture Research: For the Food Sovereignty Studies
About This Project
- Japan Grant Number
- JP18H03441 (JGN)
- Funding Program
- Grants-in-Aid for Scientific Research
- Funding Organization
- Japan Society for the Promotion of Science
Kakenhi Information
- Project/Area Number
- 18H03441
- Research Category
- Grant-in-Aid for Scientific Research (B)
- Allocation Type
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- Single-year Grants
- Review Section / Research Field
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- Basic Section 80010:Area studies-related
- Research Institution
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- University of Toyama
- Project Period (FY)
- 2018-04-01 〜 2022-03-31
- Project Status
- Completed
- Budget Amount*help
- 16,640,000 Yen (Direct Cost: 12,800,000 Yen Indirect Cost: 3,840,000 Yen)
Research Abstract
The worldwide outbreak of novel coronavirus disease that occurred during the period of this study made it difficult to conduct field research. Therefore, we decided to analyze the data obtained from the previous research and to present published papers and oral presentations. In doing so, we decided not to limit the members to the original members, but to invite many researchers, mainly young researchers, to participate as research collaborators. We published a special issue on African food cultures in both Japanese and English journals, and organized two forums at academic conferences to present our research. In addition, we continued our workshops by changing face-to-face to online style, and conducted research presentations and discussions. Based on the network formed through the workshops, joint research project has started in FY2023 with the participation of many researchers, and we were able to build a foundation for further research development on African food cultures.
Details 詳細情報について
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- CRID
- 1040000781993850112
-
- Text Lang
- ja
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- Data Source
-
- KAKEN
- IRDB
