Excavating traditional Cambodian foods and building a model to ensure their inheritance
About this project
- Japan Grant Number
- JP21KK0013
- Funding Program
- Grants-in-Aid for Scientific Research
- Funding organization
- Japan Society for the Promotion of Science
- Project/Area Number
- 21KK0013
- Research Category
- Fund for the Promotion of Joint International Research (Fostering Joint International Research (B))
- Allocation Type
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- Multi-year Fund
- Review Section / Research Field
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- Medium-sized Section 4:Geography, cultural anthropology, folklore, and related fields
- Research Institution
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- Nagoya University
- Project Period (FY)
- 2021-10-07 〜 2027-03-31
- Project Status
- Granted
- Budget Amount*help
- 18,850,000 Yen (Direct Cost: 14,500,000 Yen Indirect Cost: 4,350,000 Yen)
Research Abstract
本研究は、未記録のまま消滅してしまう危機に直面しているカンボジアの伝統食品を、フィールド調査により発掘・記録し、衰退の要因解明、食品成分や効能の解明、そして消費活性化や新たな消費創出に向けた社会実践を通じて、維持・継承するための効果的かつ実現性の高い方策の提言を目指す。
Details 詳細情報について
-
- CRID
- 1040008389833009664
-
- Text Lang
- ja
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- Data Source
-
- KAKEN