STUDIES ON THE SWELLING OF FOODS III. ON THE DETERMINATION OF THE SWELLING VELOCITIES BY THE WEIGHING METHOD
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Abstract
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紀要類(bulletin)
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Journal
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- Tohoku journal of agricultural research
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Tohoku journal of agricultural research 12 (4), 375-381, 1962-03-10
Faculty of Agriculture, Tohoku University
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Details 詳細情報について
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- CRID
- 1050001202728726400
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- NII Book ID
- AA0086391X
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- ISSN
- 00408719
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- HANDLE
- 10097/29369
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- Text Lang
- en
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- Article Type
- departmental bulletin paper
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- Data Source
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- IRDB