高脂血症者を対象とする栄養教育介入前の栄養アセスメントに関する検討

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書誌事項

タイトル別名
  • A Study of the Introduction of the Nutrition Assessment before the Nutrition Education for Hyperlipidemia Patients
  • コウシケッショウシャ オ タイショウ ト スル エイヨウ キョウイク カイニュウ マエ ノ エイヨウ アセスメント ニ カンスル ケントウ

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説明

Objective : The nutrition assessment for hyperlipidemia patients was conducted to understand their problems with health diagnosed according to the guidelines of the Japan Artheriosclerosis Society before the nutrition education. Methods : In February 2004, subjects were 294 hyperlipidemia patients (268 males, 26 females) who were urban workers, and had an annual health examination, physical exercise checkup and completed the Food Frequency Questionnaire Watanabe 65 (FFQW65). Results : The subjects, aged 46.9±7.6 years (mean±SD), BMI24.1± 2.8, relatively overweight, , total cholesterol (TC) 225.6±34.4mg/dl, triglycerides (TG) 167.5±92.8 mg/dl. Physical activity energy calculated using the physical exercise checkup was 128.9±129.4kcal/day (Max : 714kcal, Min : 0kcal). Physical estimated energy requirement (EER) was 1798±168.0 kcal. Estimated total intake according to FFQW 65 was 2024±278.0 kcal. Breakfast was 396 ± 110.4 kcal, lunch was 637±76.1 kcal and dinner 944±229.6 kcal. This suggested the estimated total intake was more than Physical EER. Their intake according to their FFQW 65 was meat (238%), oil (155%) and alcohol (402%) all over the target value (100%). Fruit (35%), vegetables (59%) and beans (63%) all lower than the target value. Conclusion : The aim of this nutrition education was to emphasize the correct way to consume total energy. Too much energy intake from oil and meat carries some risk factors and there should be some improvements in intake of vegetables and beans. Intake of various fats should be correctly balanced together with a suitable amount of dietary fiber and antioxidant vitamins. We will continue to promote the practical nutrition education for improvements of their diet over 12 months ; and check the effect. We want to establish the nutrition assessment of the nutrition education by having randomized controlled trials.

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KJ00004722703

報文

収録刊行物

  • 學苑

    學苑 794 14-20, 2006-12-01

    東京 : 光葉会

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