書誌事項
- タイトル別名
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- Nutritional consultation and functional food
- エイヨウガク エイヨウ シドウ ト ケンコウ ショクヒン
この論文をさがす
抄録
The need for medical treatment is expected to increase in aged society, but in many cases itmay not improve the quality of life. Therefore, the goal of nutritional consultation is to improve ormaintain quality of life before medical treatment is required. It is proposed that foods have threefunctions. The primary function is a nutritional function, which is essential to human survival.The secondary function is a sensory function involving both flavor and texture to satisfy sensoryneeds. The tertiary function is physiological functions such as regulation of biorhythms, control ofaging, the immune system, and body defense. The project defined a functional food as a foodhaving some tertiary function. Functional food is aimed at maintaining quality of life, andpreventing as well as treating a growing number of life style related diseases.
収録刊行物
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- 四国医学雑誌
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四国医学雑誌 63 (5-6), 173-176, 2007-12-20
徳島医学会
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詳細情報 詳細情報について
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- CRID
- 1050001337465072256
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- NII論文ID
- 120006335044
- 40015922852
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- NII書誌ID
- AN00102041
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- ISSN
- 00373699
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- NDL書誌ID
- 9433167
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- 本文言語コード
- ja
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- 資料種別
- journal article
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- データソース種別
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- IRDB
- NDL
- CiNii Articles