Bibliographic Information
- Other Title
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- キョウジュ シュウニン キネン コウエン エイヨウ ト メンエキ キノウ ヒヒッス エイヨウソ テイエイヨウ ジョウタイ カエイヨウ ジョウタイ ト メンエキ
- Nutrition and immunity
- エイヨウ ト メンエキ キノウ : ヒヒッス エイヨウソ テイエイヨウ ジョウタイ カエイヨウ ジョウタイ ト メンエキ
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Abstract
It is known that nutritional state crucially affects immune function. In recent years, the contributionof the diet to the optimal working of the immune system has become wildly appreciatedand the influence of different dietary components on specific aspects of immune function has beenextensively studied. Soy isoflavone genistein suppresses antigen-specific immune response inBALB/c mice and suppresses development of atopic-like dermatitis in NC/Nga mice. In other soyisoflavone equol enhances antigen-specific IgE production via IL-13-mediated pathway. Further,equol exacerbates colitis of dextran sulfate sodium-treated mice. Therefore, immune stimulatoryeffects are strikingly different among soy isoflavones. In this reviews, in addition of the isoflavone,we overview the effects of dietary nucleic acid and protein-deficiency on antigen-specific immuneresponses. Furthermore, we present hot topics researches in the field of obesity and T cellfunction.
Journal
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- 四国医学雑誌
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四国医学雑誌 66 (1-2), 19-26, 2010-04-25
徳島医学会
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Keywords
Details 詳細情報について
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- CRID
- 1050001337465096832
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- NII Article ID
- 120006359162
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- NII Book ID
- AN00102041
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- ISSN
- 00373699
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- NDL BIB ID
- 10697635
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- Text Lang
- ja
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- Article Type
- journal article
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- Data Source
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- IRDB
- NDL
- CiNii Articles