書誌事項
- タイトル別名
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- Uses of natural salt : Sensory test using SOYA-NO-SHIO
- シゼンエン ノ カノウセイ ニ ツイテ ソウヤ ノ シオ オ モチイタ カンノウ ケンサ
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We run sensory test with SOYA-NO-SHIO, natural salt preserving the minerals of sea water of La Perouse Strait. Our study showed that SOYA-NO-SHIO gave little bitter taste in spite of its amount of sea water minerals including magnesium. SOYA-NO-SHIO gave less salty taste than did refined salt or ISHIGAKI-NO-SHIO, when compared at similar levels of sodium chloride contained. No significant correlation was observed between menstruation and sensitivity of taste with salts. Our results are in compatible with an idea that SOYA-NO-SHIO is natural salt with well-balanced tastes not only good for food seasoning, but also useful with its amount of sea water minerals including potassium and magnesium for prevention or treatment of hypertension.
6
KJ00006093896
論文
Article
収録刊行物
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- 藤女子大学紀要. 第Ⅱ部 = The bulletin of Fuji Women's College. Series Ⅱ / 紀要第Ⅱ部編集委員会 編
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藤女子大学紀要. 第Ⅱ部 = The bulletin of Fuji Women's College. Series Ⅱ / 紀要第Ⅱ部編集委員会 編 46 35-41, 2009-03-31
札幌 : 藤女子大学
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詳細情報 詳細情報について
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- CRID
- 1050001337605266176
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- NII論文ID
- 110007554509
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- NII書誌ID
- AA11520347
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- ISSN
- 13461389
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- NDL書誌ID
- 10266023
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- 本文言語コード
- ja
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- 資料種別
- departmental bulletin paper
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- データソース種別
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- IRDB
- NDL
- CiNii Articles