サトウキビ廃糖蜜の焙煎によるDPPHラジカル消去能の増加と抗変異原性(自然科学編)

吉元, 誠, 木戸, めぐみ, 杉田, 望美, 水元, 綾子, 吉崎, 惠, 氏原, 邦博, 倉田, 理恵, ヨシモト, マコト, キド, メグミ, スギタ, ノゾミ, ミズモト, アヤコ, ヨシザキ, メグミ, ウジハラ, クニヒロ, クラタ, リエ, YOSHIMOTO, Makoto, KIDO, Megumi, SUGITA, Nozomi, MIZUMOTO, Ayako, YOSHIZAKI, Megumi, UJIHARA, Kunihiro, KURATA, Rie

書誌事項

タイトル別名

Enhancement of DPPH-Radical Scavenging Activity and Antimutagenicity in Roasted Sugarcane Molasses(NATURAL SCIENCE)

説明

P(論文)

The potential chemopreventive properties of the molasses from sugarcane were examined to promote the demand of this residue from the sugarcane industry. Roast of the molasses at temperature between 140 and 180℃ for 20 min enhanced remarkably the DPPH-radical scavenging activity in comparison with non-roast one. The molasses roasted at 160℃ showed the maximum DPPH-radical scavenging activity at temperature between 100℃ and 200℃ for 20 min. Extract from roasted molasses at 160℃ for 20 min showed stronger antimutagenicity than one from non-roast one at 10 mg additional content. The increase and decrease in DPPH-radical scavenging activity and polyphenolic contents were similar to the browning pattern by the roast, suggesting that the antioxidative components may be the polyphenolic-related one. These results indicate that the roasted molasses from sugarcane is available for the material with physiological functions.

収録刊行物

鹿児島女子短期大学紀要

鹿児島女子短期大学紀要 47 35-42, 2012

キーワード

詳細情報詳細情報について

CRID: 1050001337616467584

NII書誌ID: AN10553637

Web Site: https://kwjc.repo.nii.ac.jp/records/264

本文言語コード: ja

資料種別: departmental bulletin paper

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