竹炭添加乾燥生ごみがトウガラシ類の品質に及ぼす影響

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  • チクタン テンカ カンソウ ナマゴミ ガ トウガラシルイ ノ ヒンシツ ニ オヨボス エイキョウ
  • Utilization of bamboo charcoal to garbage compost and effect on their produce and quality of peppers (Capsicum var. Shishitougarashi, Bell pepper, Manganji)

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Abstract

The role of bamboo charcoal was studied that effect on the produce and the quality of peppers. It was also compared these results with three years. Production of total volatile compound (T) from dry garbage was 324 UN/ min/ g, nitrogenous compound (N) was 170 UN/ min/ g and sulfuric compound (S) was 627 UN/ min/ g. In no addition to 50% bamboo charcoal for fresh garbage addition, dry garbage content of water was increased 6% to 14%, the oil, salt and volatile compounds were decreased. The oil content was especially 27% to 5%, salt content was 8% to 2%. The volatile compounds of T was 1328 to 115, N was 172 to 58, S was 6913 to 633, respectively. Dry garbage added bamboo charcoal was well keeping off-flavor. The optimum culture condition of pepper yield was dry garbage including 5% bamboo charcoal for Shishitougarashi. It was found that no addition for Bell pepper, and 5% bamboo charcoal only for Manganji were a good crop condition. In var. Shishitougarashi, culture condition of the most hot taste occurrence was no addition and that of the least one was dry garbage with 5% bamboo charcoal. The compost of dry garbage including 5% bamboo charcoal had a good effect to produce of peppers. It is recommendation that utilization of bamboo charcoal to garbage compost is contributed the sustainable life style. (Accepted September 9, 2003)

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