鹿児島県志布志町における高齢者の食生活と日常生活に関するアンケート調査

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タイトル別名
  • The Dietary Habits and the Everyday Life of the Aged in Shibushi, Kagoshima Prefecture
  • カゴシマケン シブシチョウ ニ オケル コウレイシャ ノ ショクセイカツ ト ニチジョウ ノ セイカツ ニ カンスル アンケート チョウサ
  • 〓

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I investigated the dietary habits and the everyday life of the aged by using questionnaires in Shibushi, Kagoshima Prefecture, in April, May and June, 1999. The results were as follows : (1) They managed their everyday life active, with doing household chores, gardaning, or farming or foresting. They took care for their health. A half of them had the anxiety for the future, especially for their health. (2) They ate meals regularly and early, and used 15 to 30 minutes. They were careful about their health and food and nutrition. They tended to eat a lot of vegetables, seaweed and lightly-seasoned food. They feed on rice. They bought already cooked food or instant food none, once or twice a month, or once or twice a week. They often exchanged food or vegetables with their neighbors. (3) Most of them were satisfied with their dietary habits. They tasted their meals good, enjoyed meals, ate in a good atmosphere, had a good appetite, didn't have food preferences, and didn't eat out.

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