Evaluation of Preservatives Contents in Foods and the Daily Intake Deduced from the Results of the Official Inspection in Japan in F.Y.1994
Bibliographic Information
- Other Title
-
- 日本における食品(1994年度)中の保存料濃度の実態及びそれに基づいた摂取量の推定
- Evaluation of Preservatives Contents in
Search this article
Journal
-
- 食品衛生学雑誌
-
食品衛生学雑誌 38 (3), 145-154, 1997-06
東京 : 日本食品衛生学会
- Tweet
Details 詳細情報について
-
- CRID
- 1050001338648010240
-
- NII Article ID
- 10009300238
-
- NII Book ID
- AN00117741
-
- ISSN
- 00156426
-
- NDL BIB ID
- 4250287
-
- Text Lang
- ja
-
- Article Type
- journal article
-
- Data Source
-
- IRDB
- NDL
- CiNii Articles
