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宮城県における水稲の栽培条件と食味及び食味関連成分の関係

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Other Title

ミヤギケンニオケルスイトウノサイバイジョウケントショクミオヨ
宮城県における水稲の栽培条件と食味及び食味関連成分の関係 (東北地域における高品質米生産技術--栽培条件と食味関連成分の関連について)

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Abstract

identifier:571652

identifier:ZZ00014180

Journal

東北農業試験場研究資料 = Miscellaneous publication of the Tohoku National Agricultural Experiment Station

東北農業試験場研究資料 = Miscellaneous publication of the Tohoku National Agricultural Experiment Station 22 63-74, 1998-03

農林省東北農業試験場

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Keywords

Details

CRID

1050001338652204288
NII Article ID

40004213375
NII Book ID

AN00168902
ISSN

0387172X
NDL BIB ID

4484611
Web Site

https://agriknowledge.affrc.go.jp/RN/2010571652

http://id.ndl.go.jp/bib/4484611
Text Lang

ja
Article Type

journal article
Data Source
- IRDB
- NDL
- CiNii Articles

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