Purification and characterization of a lectin from the mushroom Hypsizigus marmoreus

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NOTICE: this is the author’s version of a work that was accepted for publication in Mycoscience. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Mycoscience, Volume 56, Issue 4, July 2015, doi:10.1016/j.myc.2014.11.001

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  • Mycoscience

    Mycoscience 56 (4), 359-363, 2015-07

    Elsevier

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