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STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅳ. STUDIES ON DEFORMATION OF SHAPE OF THE CONTENT IN THE CANNED MACKEREL.
IR (HANDLE)
Open Access
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Journal
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- BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
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BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY 3 (1), 18-22, 1952-05
北海道大学水産学部
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Details 詳細情報について
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- CRID
- 1050001338986000000
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- NII Article ID
- 110000341230
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- NII Book ID
- AN00230314
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- HANDLE
- 2115/22731
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- ISSN
- 00183458
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- Text Lang
- en
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- Article Type
- departmental bulletin paper
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- Data Source
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- IRDB
- CiNii Articles