書誌事項
- タイトル別名
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- ショウガッコウ ニ オケル ガッコウ キュウショク オ カク ニ シタ ショクイク ノ ユウコウセイ
- Effects of Dietary Education Focusing on School Lunch of Elementary School
- ショウガッコウ ニオケル ガッコウ キュウショク ヲ カク ニシタ ショクイク ノ ユウコウセイ
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There is a growing need to improve school children's management-ability in dietary life. In response to this need, dietary education focusing on school lunch of elementary school has been practiced. The purpose of this study is to evaluate the effects dietary education focusing on school lunch. The results are as follows: The school children favored to eat the school lunch made of sweet potato cultivated in Shimane Universities Farm. When they were eating school lunch, they heard lecture of how to cultivate sweet potato and nutrition and things. The lecture was recognized to give good evaluations for school lunch.
収録刊行物
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- 島根大学生涯学習教育研究センター研究紀要
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島根大学生涯学習教育研究センター研究紀要 6 28-40, 2009-03
島根大学生涯学習教育研究センター
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詳細情報 詳細情報について
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- CRID
- 1050001339209151744
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- NII論文ID
- 110009575048
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- NII書誌ID
- AA11646094
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- ISSN
- 1347264X
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- NDL書誌ID
- 10487264
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- 本文言語コード
- ja
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- 資料種別
- departmental bulletin paper
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- データソース種別
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- IRDB
- NDL
- CiNii Articles