Novel Xanthine Oxidase (XO) inhibitory phenylindanes produced by thermal reaction of caffeic acid
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Abstract
The products from the thermal reaction of chlorogenic and caffeic acids, which is a model process of roasting coffee beans, exhibited xanthine oxidase (XO) inhibitory activity. From caffeic acid, six inhibitory phenylindanes were identified, and a new phenylindane displayed the highest inhibitory activity among them....
Journal
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 82 (10), 1825-1828, 2018-07-02
Taylor & Francis
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Details 詳細情報について
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- CRID
- 1050002213743799552
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- NII Article ID
- 120006712081
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- NII Book ID
- AA12018610
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- ISSN
- 13476947
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- Text Lang
- en
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- Article Type
- journal article
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- Data Source
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- IRDB
- CiNii Articles