Bibliographic Information
- Other Title
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- コドモ ノ セイカツ シュウカンビョウ ノ カンテン カラ ミタ ガッコウ キュウショク ニ オケル シボウ セッシュリョウ ニ カンスル ケンキュウ
- Study on the Fat Intake from School Lunch Services from the Perspective of Lifestyle-related Diseases in Children
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Description
The issue of fat intake that is said to be a big cause of lifestyle-related diseases in children and the recommended fat intake to be served in school lunches for improved health were studied. The fact was confirmed that children suffering from lifestyle-related diseases are on the increase and that a rather high percentage of children have an excessive fat intake. The ratio of fat-derived energy was also proved to be high in many school lunch services. In consideration of the great influence of school lunch services on the health of children, the target ratio indication of fat-derived energy should be lowered to 25%-30%, or to 25%. It is necessary that the menu is made out to target toward 25% for the ratio of fat-derived energy.
Journal
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- 長崎大学総合環境研究
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長崎大学総合環境研究 9 (1), 63-68, 2006-11-01
長崎 : 長崎大学環境科学部
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Details 詳細情報について
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- CRID
- 1050005822285591424
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- NII Article ID
- 110006425868
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- NII Book ID
- AA11358045
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- ISSN
- 13446258
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- HANDLE
- 10069/9765
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- NDL BIB ID
- 8782738
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- Text Lang
- ja
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- Article Type
- departmental bulletin paper
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- Data Source
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- IRDB
- NDL
- CiNii Articles