書誌事項
- タイトル別名
-
- ホネ ソッチュウ ヨボウ ミソシル ワ ビタミン D ブソク ・ ケツボウ カンジャ ノ アクリョク ト ケッセイ 25-スイサンカ ビタミン D ノウド オ カイゼン スル
- Miso soup supplemented with Vitamin D increases serum level of 25-hydroxyvitamin D and grip strength of vitamin D insufficient patients
- 骨卒中予防みそ汁が握力と血清25(OH)D濃度に及ぼす影響
この論文をさがす
抄録
We examined the nutritional effects of miso soup supplemented with vitamin D on serum level of 25‐hydroxyvitamin D(25(OH)D)and grip strength in sixty-seven inpatients(26 males, 41 females)of vitamin D insufficiency. The average age was 84.6 years old and average body mass index was 20.5kg/m2. These inpatients were divided into two groups, miso soup supplemented with vitamin D group(D group)(n=35)and control group(n=32). Nyucal Kouso FiberⓇ, NUTRI Co, Ltd, easily dissolved in miso soup. The D group ingested 2g of Nyucal Kouso FiberⓇ containing 10μg of vitamin D once a day. The daily diet included 17.5μg of vitamin D. As a result, D group and control group ingested 27.5 μg and 17.5 μg per day of vitamin D, respectively. These results showed that both serum level of 25(OH)D and grip strength of D group were significantly higher for one month than before(p<0.001). In contrast, in control group, serum level of 25(OH)D also higher than before, whereas grip strength did not change so much. These findings suggest that vitamin D-added diet is nutritionally effective to improve serum level of 25(OH)D and grip strength of patients with vitamin D insufficiency.
収録刊行物
-
- 四国医学雑誌
-
四国医学雑誌 77 (3-4), 137-142, 2021-08-25
徳島医学会
- Tweet
キーワード
詳細情報 詳細情報について
-
- CRID
- 1050008389822870528
-
- NII論文ID
- 120007164913
-
- NII書誌ID
- AN00102041
-
- ISSN
- 00373699
-
- NDL書誌ID
- 031769555
-
- 本文言語コード
- ja
-
- 資料種別
- journal article
-
- データソース種別
-
- IRDB
- NDL
- CiNii Articles