The Pedagogical Effects of a Joint Class on Japanese, Eastern and Western History on the Theme of ‘Thinking about History from Meat and Fish Diets'.
Bibliographic Information
- Other Title
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- 「肉・魚食から歴史を考える」をテーマとした日東西合同授業の教育的効果について
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Description
J-GLOBAL ID : 201101001895315578
J-GLOBAL ID : 201401097517608612
J-GLOBAL ID : 200901006388422331
1520292182336572288
application/pdf
Journal
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- Kokushikan shigaku
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Kokushikan shigaku 26 89-115, 2022-03-20
国士舘大学史学会
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Details 詳細情報について
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- CRID
- 1050012401723902336
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- NII Book ID
- AN10466645
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- Text Lang
- ja
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- Article Type
- departmental bulletin paper
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- Data Source
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- IRDB
