The Analysis of Free Amino acids in Numayama-Daikon, a Traditional Vegetables in Akita
Bibliographic Information
- Other Title
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- 秋田県伝統野菜沼山大根の遊離アミノ酸の調査研究
Journal
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- Akita Prefectural University Web Journal Ａ (Regional Contribution Activities and Result of recarch)
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Akita Prefectural University Web Journal Ａ (Regional Contribution Activities and Result of recarch) 11 57-61, 2023-10-31
秋田県立大学（地域連携・研究推進センター）
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Details 詳細情報について
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- CRID
- 1050016726134491264
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- Text Lang
- ja
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- Article Type
- departmental bulletin paper
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- Data Source
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- IRDB