書誌事項
- タイトル別名
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- The State of Dietary Habits Among Students in Nutritionist Training Courses: A Report on Breakfast Habits, Vegetable and Salt Intake
- エイヨウシ ヨウセイ カテイ ノ ガクセイ ノ ショク シュウカン ノ ジッタイ : チョウショク セッシュ シュウカン 、 ヤサイ オヨビ エンブン セッシュ ニ カンスル ホウコク
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抄録
In this study, a food questionnaire was administered to students in the nutritionist training course from 2020 to 2023 with the purpose of reviewing their dietary habits. The 144 students who responded were included in the analysis. They were divided into two groups according to the frequency of breakfast: "4 or more days a week"(breakfast intake habit group)and "3 or less days a week"(not applicable group). Survey items related to breakfast intake, vegetable intake, and salt intake were compared. The breakfast intake habitual group had a significantly lower percentage of those living alone. In addition, a significantly higher proportion of the breakfast habituated respondents had a breakfast consisting of a staple meal, main dishes, and side dishes, and a significantly higher proportion of them consumed vegetables for breakfast. However, the results also indicated that breakfast was not sufficient even for those who were habitual breakfast eaters.
収録刊行物
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- 国際研究論叢 : 大阪国際大学紀要
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国際研究論叢 : 大阪国際大学紀要 37 (2), 107-116, 2024-01
守口 : 大阪国際大学 ; 1989-
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詳細情報 詳細情報について
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- CRID
- 1050017688032126592
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- NII書誌ID
- AN10110523
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- ISSN
- 09153586
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- NDL書誌ID
- 033310887
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- 本文言語コード
- ja
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- 資料種別
- departmental bulletin paper
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- データソース種別
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- IRDB
- NDL