書誌事項
- タイトル別名
-
- ペトリフィルム TM オ モチイル ショクヒンチュウ ノ ニュウサンキン ノ セイキンスウ ソクテイ
- Determination of Living Cells of Lactic Bacteria in Foods with Petri-filmTM
この論文をさがす
説明
We examined the living cell number of lactic bacteria in foods by anaerobic culture with Petri-filmTM (PFAC). As the reference medium, the de Man, Rogosa and Sharpe agar medium (MRSA) and an agar medium supplemented with bromocresol purple (BCPA) were used. When we determined the living cell number of lactic bacteria in various products of pickled vegetables (29 products), kimuchi (10 products), meats (13 products), lactic fermenting beverages (24 products) and cultured milks (6 products), the cell numbers determined with PFAC showed high correlations with those determined with MRSA and BCPA.
収録刊行物
-
- 徳島大学総合科学部自然科学研究 = Natural Science Research, The University of Tokushima
-
徳島大学総合科学部自然科学研究 = Natural Science Research, The University of Tokushima 26 (1), 1-6, 2012
[徳島] : 徳島大学総合科学部 ; 1988-2015
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1050020697877963648
-
- NII論文ID
- 110009517151
-
- NII書誌ID
- AN10065859
-
- ISSN
- 09146385
-
- NDL書誌ID
- 026939591
-
- 資料種別
- departmental bulletin paper
-
- データソース種別
-
- IRDB
- NDLサーチ
- CiNii Articles