日本統治時代における台湾塩の対露領沿海州と樺太への輸出

機関リポジトリ HANDLE Web Site

書誌事項

タイトル別名
  • ニホン トウチ ジダイ ニ オケル タイワンエン ノ タイ ロリョウ エンカイシュウ ト カラフト エ ノ ユシュツ
  • Exports of Taiwan Salt to Primorskaya Oblast’ and Karafuto during the Period of Japanese Rule

この論文をさがす

抄録

After the Russo-Japanese War, the Japanese took possession of Karafuto and obtained the fishery rights to Primorskaya Oblast’, one of the world’s important fisheries. Since salt is an ancient and important method for preserving food, prosperous fisheries consumed enormous amounts of salt. With the success of transit trade, British and Spanish salt acquired a large share of the market at the time. After 1905, however, the Japanese Government started to promote salt production, which made Taiwanese salt increasingly important. This paper will reveal the process of the Taiwanese salt exports to Primorskaya Oblast' and Karafuto during the Japanese period.

収録刊行物

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ