マサバ普通肉中のnewカテプシンBの存在
書誌事項
- タイトル別名
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- マサバ フツウ ニクチュウ ノ new カテプシン B ノ ソンザイ
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The present paper was undertaken to investigate the existence of new cathepsin B in mackerel white muscle. The proteinase hydrolyzing Z-Arg-Arg-methylcoumarylamide was separated into two fractions (Peaks-1 and -2) from mackerel muscle by Q Sepharose Fast Flow ion exchange chromatography, followed by Cellulofine GC-200 gel filtration. The enzyme in Peak-1 strongly hydrolyzed Z-Arg-Arg-methylcoumarylamide, and that in Peak-2 hydrolyzed Z-Phe-Arg-Arg-and Bz-Phe-Val-Arg-methylcoumarylamides much more than Z-Arg-Arg-methylcoumarylamide. The enzyme in Peak-1 shared several properties with that in Peak-2 as follows; inhibition by leupeptin, antipain, PCMB, and HgCl₂, activation of sulfhydryl reagents, and degradation of hemoglobin and albumin. Consequently, both enzymes were found to be a cysteine proteinase that show some similarities to cathepsin B. Moreover, the proteinase in Peak-1 was suggested to be a new type of cathepsin B, judging from the result of synthetic substrate specificity.
収録刊行物
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- 三重大学生物資源学部紀要 = The bulletin of the Faculty of Bioresources, Mie University
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三重大学生物資源学部紀要 = The bulletin of the Faculty of Bioresources, Mie University 3 97-103, 1990-02-28
三重大学生物資源学部
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詳細情報 詳細情報について
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- CRID
- 1050282677915714688
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- NII論文ID
- 110000506955
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- NII書誌ID
- AN10073846
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- HANDLE
- 10076/3135
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- NDL書誌ID
- 3668486
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- ISSN
- 09150471
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- 本文言語コード
- ja
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- 資料種別
- departmental bulletin paper
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- データソース種別
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- IRDB
- NDL
- CiNii Articles