Bibliographic Information
- Other Title
-
- Guideline for Lipid Nutrition Using “My Plate”
Search this article
Abstract
Lipid nutrition is a key subject to be solved for prevention of chronic and lifestyle-related diseases. It is well known for the general public that the excessive intake of fats and oils causes obesity and metabolic syndrome. However the importance of essential fatty acid balance for prevention of inflammatory and allergic diseases is not understood. Thus the quality of dietary fats and oils are remained to be recognized. Both the Japanese Food Balance Guide (2005) and the United States “My Plate” (2011) did not contain lipid nutrition at all. Therefore we made the improve version of “My Plate” to display the essential fatty acid balance (n-6 and n-3) contained in the foods. To evaluate the new version, we performed the questionnaire survey for the students with the qualification of the dietician. They indicated the necessity of the food guideline containing lipid nutrition and the usability of improve version of “My Plate”.
Journal
-
- 秋田大学教育文化学部研究紀要. 人文科学・社会科学自然科学
-
秋田大学教育文化学部研究紀要. 人文科学・社会科学自然科学 71 79-87, 2016-03-01
秋田大学教育文化学部
- Tweet
Details 詳細情報について
-
- CRID
- 1050282677936156672
-
- NII Book ID
- AA12685502
-
- ISSN
- 13485296
-
- HANDLE
- 10295/3050
-
- Text Lang
- ja
-
- Article Type
- departmental bulletin paper
-
- Data Source
-
- IRDB