Bibliographic Information
- Other Title
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- キーウィフルーツに含まれる糖の分析(B. 生活科学)
- キーウィ フルーツ ニ フクマレル トウ ノ ブンセキ
- Analysis of Sugar in Kiwifruit (B. LIVING SCIENCE)
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Description
Analyses of free, reducing sugars in kiwifruit were carried out by anion-exchange high performance liquid chromatography (HPLC) and gel-permeation HPLC. 2-Cyano acetamide was used as a post-column labeling reagent for a sensitive detection of sugars. Successful separation of sugars and unknown reducing sugars was achieved by the anion-exchange (Diaion CA08S)-boric acid chromatographic method. The gel-permeation HPLC (Shodex S-801) was also useful for the analyses of complex, sugar mixture such as kiwifruit juice.
Journal
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- The scientific reports of the Kyoto Prefectural University. Natural science and living science
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The scientific reports of the Kyoto Prefectural University. Natural science and living science 35 21-25, 1984-11-15
京都 : 京都府立大学学術報告委員会
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Details 詳細情報について
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- CRID
- 1050282812603667840
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- NII Article ID
- 110000058082
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- NII Book ID
- AN00062300
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- NDL BIB ID
- 3009456
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- ISSN
- 0075739X
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- Text Lang
- ja
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- Article Type
- departmental bulletin paper
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- Data Source
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- IRDB
- NDL
- CiNii Articles