キーウィフルーツに含まれる糖の分析

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  • キーウィフルーツに含まれる糖の分析(B. 生活科学)
  • キーウィ フルーツ ニ フクマレル トウ ノ ブンセキ
  • Analysis of Sugar in Kiwifruit (B. LIVING SCIENCE)

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Abstract

Analyses of free, reducing sugars in kiwifruit were carried out by anion-exchange high performance liquid chromatography (HPLC) and gel-permeation HPLC. 2-Cyano acetamide was used as a post-column labeling reagent for a sensitive detection of sugars. Successful separation of sugars and unknown reducing sugars was achieved by the anion-exchange (Diaion CA08S)-boric acid chromatographic method. The gel-permeation HPLC (Shodex S-801) was also useful for the analyses of complex, sugar mixture such as kiwifruit juice.

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