書誌事項
- タイトル別名
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- The blood acid-base balance in the pearl oyster, Pinctada fucata martensii, after the surgery
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抄録
Blood acid-base balance in the pearl oyster was examined by measuring blood pH, total CO_2 content(T_{CO2}), CO_2 partial pressure(P_{co2})and bicarbonate concentration([HCO_3^-]). The blood pH, Tco_2, Pco_2 and [HCO_3^-] under normoxic condition at 28 ℃ were 7.35-7.42, 1.8-2.1 mM, 1.4-1.8 torr and 1.7-2.0 mM, respectively, although temporary respiratory acidosis was observed just after the surgery for blood collection.
収録刊行物
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- 水産大学校研究報告
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水産大学校研究報告 60 (1), 57-61, 2011-10
水産大学校
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詳細情報 詳細情報について
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- CRID
- 1050282812727743360
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- NII論文ID
- 120005848057
- 40019293148
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- NII書誌ID
- AN00124678
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- ISSN
- 03709361
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- NDL書誌ID
- 023682504
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- 本文言語コード
- en
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- 資料種別
- departmental bulletin paper
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- データソース種別
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- IRDB
- NDL
- CiNii Articles