鹿児島県鹿児島市における高齢者の食生活と日常生活に関するアンケート調査

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  • The Dietary Habits and the Everyday Life of the Aged in Kagoshima City, Kagoshima Prefecture
  • カゴシマケン カゴシマシ ニ オケル コウレイシャ ノ ショクセイカツ ト ニチジョウ ノ セイカツ ニ カンスル アンケート チョウサ
  • 〓

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I investigated the dietary habits and the everyday life of the aged by using questionnaires in Kagoshima City, Kagoshima Prefecture, in June and July, 1999. T he results were as follows : (1) They managed their everyday life active, with doing household chores, gardaning, or farming. They took care for their health. A half of them had the anxiety for the future, especially for their health. (2) They ate meals regularly and used 15 to 30 minutes . They were careful about their health and food and nutrition. They tended to eat a lot of vegetables, lightly-seasoned food, eat regularly and eat seaweed. They feed on rice. They bought already cooked food or instant food none, once or twice a month, or once or twice a week. They seldom exchanged food or vegetables with their neighbors. (3) Most of them were satisfied with their dietary habits. They tasted their meals good, enjoyed meals, didn't eat out, had a good appetite, ate in a good atmosphere, had no food preferences, and waited eagerly for meals.

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