大学生のための基礎有機化学実験(第3報) 蒸留によるウィスキーからのエタノールの分離
Bibliographic Information
- Other Title
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- Basic Organic Experiment for University Students. III. Separation of Ethanol from Whisky by Distillation
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Description
type:text
The contents of basic organic experiment scheduled for sophomores of the science class of the Aichi University of Education were revised. A safer, and more effective method in organic laboratory was investigated, and new experiment to separate ethanol from whisky by distillation was established. An instructional report format of the experiment was also developed. This new laboratory can be performed within 4.5 hours, and detailed in this report.
Journal
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- 愛知教育大学研究報告. 自然科学編
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愛知教育大学研究報告. 自然科学編 62 35-43, 2013-03-01
愛知教育大学
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Keywords
Details 詳細情報について
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- CRID
- 1050282813412227840
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- NII Article ID
- 120005261392
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- NII Book ID
- AA12466167
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- ISSN
- 18845169
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- Web Site
- http://hdl.handle.net/10424/4994
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- Text Lang
- ja
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- Article Type
- departmental bulletin paper
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- Data Source
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- IRDB
- CiNii Articles
- KAKEN