血清の成分およびアミノ酸の濃度に対するビタミンの効果
書誌事項
- タイトル別名
-
- Effect of Vitamins on Concentration of Blood Serum Components and Amino Acids
- 血清の成分およびアミノ酸の濃度に対するビタミンの効果〔英文〕
- ケッセイ ノ セイブン オヨビ アミノサン ノ ノウド ニ タイスル ビタミン
この論文をさがす
説明
Effects of different vitamins on concentration of blood serum components and amino acid were studied, using male rats of the Wister strain. Five kinds of vitamins, namely vitamin A, v. B1 (thiamin), v. C (ascorbic acid), v. D (calciferol), v. E (tocopherol) were used in this study. They were injected sub cutaneously in a single dose of 500 IU, 2.5 mg, 2.5 mg, 1000 IU and 2.5 mg, respectively. The animals were sacrificed by decapitating at four hours following the injection. Blood sample taken at the time of sacrifice was centrifuged for separation of serum after 10 hours-standing at room temperature. The serum was determined for concentration of its components, using Vet-Aid described previously and analyzed for amino acids, using a full automatic amino acid analyzer previously described. Concentration of cholesterol in the serum was elevated by the administration of vitamins A, B and C, and it was lowered significantly by the administration of vitamins D and E. These vitamins seemed to have a close relation to fat deposition in the meat. The effect of vitamins on fat deposition in beef would require further study.
収録刊行物
-
- 岡山大學農學部學術報告 = Scientific report of the Faculty of Agriculture, Okayama University
-
岡山大學農學部學術報告 = Scientific report of the Faculty of Agriculture, Okayama University (64), 61-65, 1984-10
岡山大学農学部
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1050282813572586112
-
- NII論文ID
- 110000130227
-
- NII書誌ID
- AN00033029
-
- ISSN
- 04740254
-
- NDL書誌ID
- 3022307
-
- 本文言語コード
- ja
-
- 資料種別
- journal article
-
- データソース種別
-
- IRDB
- NDL
- CiNii Articles