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Consumer Evaluation Analysis of Products of Hokkaido Food Original Certification System Using Internet Research Methodology
Bibliographic Information
- Other Title
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- インターネットリサーチによる道産食品独自認証制度の消費者評価分析
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Description
The purpose of this study is to clarify consumers' evaluation of the Hokkaido food original certification system by Internet research methodology. As a result of our analysis, we found the Hokkaido food original certification system makes possible the promotion of Hokkaido food brands. As for the reason, respondents have an image that safety is high, and about 80% of respondents may buy even at a high price for food certified in this system.
Journal
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- 北海道農業経済研究
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北海道農業経済研究 14 (1), 43-48, 2007-09-28
北海道農業経済学会
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Details 詳細情報について
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- CRID
- 1050282813998416640
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- NII Article ID
- 110007882321
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- NII Book ID
- AN10401038
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- HANDLE
- 2115/63653
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- ISSN
- 09189742
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- Text Lang
- ja
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- Article Type
- journal article
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- Data Source
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- IRDB
- CiNii Articles