食品衛生学実験における食品汚染物質の “見える化”実験の導入について −実験方法の検討および実践報告−

機関リポジトリ Web Site

書誌事項

タイトル別名
  • The Introduction of“ Visualization” Experiments of Food Contaminants in Student Food Hygiene Experiments − Examination of Methodology
  • ショクヒン エイセイガク ジッケン ニ オケル ショクヒン オセン ブッシツ ノ"ミエル カ"ジッケン ノ ドウニュウ ニ ツイテ : ジッケン ホウホウ ノ ケントウ オヨビ ジッセン ホウコク

この論文をさがす

抄録

3824,3832

Food hygiene knowledge and skills are essential for nutritionists. From 2021, all food business operators will be required to comply with HACCP or hygiene management based on HACCP. In other words, in order to train nutritionists with the practical ability to ensure food safety, it is essential to study food hygiene experiments. However, many of the causative agents of food poisoning cannot be seen with the naked eye, making it difficult for students to understand. In this paper, we presented the educational effects of two visualized experiments in food hygiene experiments. The first is an experiment on dirt adhering to clothes. The second is an experiment to observe bacteria adhering to food surfaces. This study suggests that visualized experiments help students understand food hygiene.

収録刊行物

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ