Examination of Effective Utilization of Vegetables and Fruits Produced in the Prefecture to Reduce Food Loss —From a Survey of Intake and Awareness of Vegetables, Fruits, and Jams among University Students—

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  • 食品ロス削減のための県内産野菜と果物の有効活用の検討 —大学生の野菜，果物，ジャムに関する摂取状況および意識調査から—

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