書誌事項
- タイトル別名
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- Effect of a nutrition guidance program on outpatients with lifestyle diseases
- セイカツ シュウカンビョウ カンジャ ニ タイスル ガイライ エイヨウ シドウ ノ コウカ
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Outpatients with lifestyle diseases (n = 131) were provided nourishment guidance in the clinic; after 6 months, these patients were examined. Symptoms and signs improved in 46 individuals (35 %). remained unchanged in 31 (24 %). and aggravated in 54 (41 %). The 46 individuals who showed improvement included 38 who required fewer medicines and 3 who no longer required medicines. We found that hypertension improved when body weight decreased by ?2% and that improvement in hypertension was related to decrease in weight. However, in patients with hypertension and hyperlipemia, this was not so. A nutrition guidance program for outpatients is effective in improving dietary habits, decreasing body weight, and improving symptoms and signs of diseases. This may result in reduction of the number of medicines required and discontinuation of regular hospital visits.
収録刊行物
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- 県立広島大学人間文化学部紀要
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県立広島大学人間文化学部紀要 6 17-23, 2011-02
県立広島大学
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詳細情報 詳細情報について
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- CRID
- 1050296808061568640
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- NII論文ID
- 120005379039
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- NII書誌ID
- AA12116573
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- ISSN
- 21865590
- 13467816
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- NDL書誌ID
- 11059022
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- 本文言語コード
- ja
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- 資料種別
- departmental bulletin paper
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- データソース種別
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- IRDB
- NDL
- CiNii Articles
- KAKEN