書誌事項
- タイトル別名
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- シゼンエン ノ カノウセイ ニ ツイテ 3 アジツケ ニ ソウヤ ノ シオ オ モチイタ ショクザイ ジュウニク オヨビ ギョニク ノ カンノウ ケンサ
- Uses of natural salt 3 : Sensory test of foodstuffs (meat and fish) seasoned with SOYA-NO-SHIO
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抄録
We performed sensory tests of foodstuffs (meat and fish) seasoned with SOYA-NO-SHIO, a natural salt preserving the minerals of the sea water from the La Perouse Strait. Our study showed pork to have a well-balanced flavor, compared with beef or fish, when seasoned with SOYA-NO-SHIO. Although gustatory sensitivity changed to some extent with time, menstruation had no significant effect on gustatory sensitivity. Our results suggest that SOYA-NO-SHIO may offer a particularly well-balanced flavor when used as seasoning for specific foodstuffs such as pork.
identifier:10
identifier:KJ00007044608
収録刊行物
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- 藤女子大学紀要. 第Ⅱ部 = The bulletin of Fuji Women's College. Series Ⅱ / 紀要第Ⅱ部編集委員会 編
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藤女子大学紀要. 第Ⅱ部 = The bulletin of Fuji Women's College. Series Ⅱ / 紀要第Ⅱ部編集委員会 編 48 57-67, 2011-03-01
札幌 : 藤女子大学
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詳細情報 詳細情報について
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- CRID
- 1050564287558695808
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- NII論文ID
- 110008454160
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- NII書誌ID
- AA11520347
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- ISSN
- 13461389
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- NDL書誌ID
- 11079089
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- 本文言語コード
- ja
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- 資料種別
- departmental bulletin paper
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- データソース種別
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- IRDB
- NDL
- CiNii Articles