鹿児島県産作物に関するビフィズス菌増殖因子の検討

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書誌事項

タイトル別名
  • Effect of Upland Crops in KAGOSHIMA on the Growth of Bifidobacteria
  • カゴシマケンサン サクモツ ニ カンスル ビフィズスキン ゾウショク インシ ノ ケントウ

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説明

Effects of upland crops in Kagoshima prefecture on the growth of Bifidobacteria were examined in these edible and waste portions. The edible portion of wax gourd, sponge gourd, chayote (white, green), blue zuiki, stems of malabar nightshade, manchurian wild rice and the waste portion of wax gourd, sponge gourd, chayote, cotton of broad beans had large effect on the growth of the five species of Bifidobacteria. Especially wax gourd, sponge gourd, chayote (white), chayote (green), and manchurian wild rice showed remarkable effects on the growth enhance of all applied Bifidobacteria including both edible and waste portions. These results are to be expected for new uses of the waste portions.

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