各種の麹納豆中に含まれる総カルシウム,遊離カルシウム,りん酸,フィチン酸および硝酸の分析

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  • 各種の麹納豆中に含まれる総カルシウム, 遊離カルシウム, りん酸, フィチン酸および硝酸の分析(人間環境学)
  • カクシュ ノ コウジ ナットウ チュウ ニ フクマレル ソウ カルシウム ユウリ カルシウム リンサン フィチンサン オヨビ ショウサン ノ ブンセキ
  • Analyses of Total and Free Calcium, Phosphate, Phytate and Nitrate in Various Koji Nattoes (HUMAN ENVIRONMENT)

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Abstract

Analyses of total and free calcium, total and free phosphate, phytate and nitrate contents in various Koji Nattoes, Shio-natto, Hama-natto and Daitokuji-natto, were carried out. Itohiki-natto, Rice-Koji Miso, Hattyo Miso, Kinzanji Miso and Kinako were also analysed as samples for comparisons. Sio-natto had an appearance of Itohiki-natto, and was also alike to Koji Miso. Hama-natto and Daitokuji-natto had less phytate content than soybean, so that these Koji Nattoes are good to take nutritional minerals such as calcium, magnesium, iron and zinc for human nutrition.

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