Bibliographic Information
- Other Title
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- 緑茶の香気に関する研究(B. 生活科学)
- リョクチャ ノ コウキ ニカンスルケンキュウ
- Studies on Aroma of Green Tea (B. LIVING SCIENCE)
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Abstract
The head space vapors of four kinds of green tea (Sen-cha, Gyokuro, Ten-cha and Mat-cha) were analyzed by gas chromatography. The chromatographic pattern of Sen-cha was different from those of the others, although the separation of the volatile compounds of the vapor was not enough. Organoleptic detection of tea aroma was performed under the gas chromatographic conditions and then four kinds of odor were recognized. The denaturation of tea aroma was also studied. It was observed that the bad effect on the tea was multiplied by the conditions of high moisture and high temperature.
Journal
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- The scientific reports of the Kyoto Prefectural University. Natural science and living science
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The scientific reports of the Kyoto Prefectural University. Natural science and living science 25 13-17, 1974-10-31
京都 : 京都府立大学学術報告委員会
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Details 詳細情報について
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- CRID
- 1050564287580353024
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- NII Article ID
- 110000058001
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- NII Book ID
- AN00062300
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- NDL BIB ID
- 1576650
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- ISSN
- 0075739X
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- Text Lang
- ja
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- Article Type
- departmental bulletin paper
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- Data Source
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- IRDB
- NDL
- CiNii Articles