幼稚園児を対象とした食育活動 : 長野の郷土料理の調理

機関リポジトリ Web Site

書誌事項

タイトル別名
  • The food education activities for kindergarteners ―Cooking of local dishes in Nagano―
  • ヨウチエンジ オ タイショウ ト シタ ショクイク カツドウ : ナガノ ノ キョウド リョウリ ノ チョウリ

この論文をさがす

抄録

40019242968

application/pdf

The students of Nagano Prefectural College Early Childhood Development Department and Lifestyle Department Health and Nutrition Majors have conducted food education activities for the college kindergarteners since 2006. The activities began with dramas and paper puppets teaching about food, followed by cooking local dishes with the children. In a questionnaire, the college students said the food education activity was a good experience and more than 90％ responded positively. However, they reported about difficulies of how to deal with children, realized their lack of cooking knowledge and ability, understood the difficulty of leading and the importance of preparation. Additionally the students learned the as necessity to understand children when they make their lesson plans. Participation in food education activities caused the students to think about food and cooking. themselves It can be expected that this opportunity caused their interest in eating habits and familiarity with local dishes to increase. In the future, according to the student respondents, food education activities at the college kindergarten should be continued with an importance of finding new effective content and methods.

収録刊行物

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ