Phytochemical analysis of the leaf of the blackcurrant (Aomori Cassis) “Ribes nigrum L.” and the antioxidant effect of catechins
書誌事項
- タイトル別名
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- 青森カシス “Ribes nigrum L.” の葉の植物化学的分析およびカテキン類の抗酸化作用について
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説明
The volatile oil from the leaf of the blackcurrant (Aomori Cassis) was obtained by hydrodistillation and the floral water (aromatic distilled-water) was extracted with hexane. Analysis of the components by flame ionization detector-gas chromatography and mass spectrometer-gas chromatography identified 39 components in the oil, of which sabinene (32.9%), cis-, trans-ocimenes (15.3%), and 3-carene (11.6%) were the major. In contrast, principal components of the floral water of black currant were terpinen-4-ol (41.0%), followed by β-caryophyllene (7.8%) and 3-carene (5.9%). Investigation of the antioxidant effects of five kinds of catechins revealed strong antioxidant activity,suggesting that these might be suitable for development as radical scavengers
収録刊行物
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- 弘前医療福祉大学紀要
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弘前医療福祉大学紀要 8 (1), 15-23, 2017-03-31
弘前医療福祉大学内 紀要編集委員会
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詳細情報 詳細情報について
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- CRID
- 1050564288173775360
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- NII論文ID
- 120006465096
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- NII書誌ID
- AA12475995
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- ISSN
- 21850550
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- NDL書誌ID
- 028125226
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- 本文言語コード
- en
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- 資料種別
- departmental bulletin paper
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- データソース種別
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- IRDB
- NDL
- CiNii Articles