書誌事項
- タイトル別名
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- 食用キノコのスフィンゴ脂質(2)エリンギ, Pleurotus eryngiiの多分岐型ガラクトースを含有したマイコグリコリピドの構造
- ショクヨウ キノコ ノ スフィンゴ シシツ 2 エリンギ Pleurotus eryngii ノ タブンキガタ ガラクトース オ ガンユウ シタ マイコグリコリピド ノ コウゾウ
- Studies on Sphingolipids of Edible Fungi : Ⅱ . Structures of Mycoglycolipids containing a Polytomy Galactose from the King Oyster Mushroom, Pleurotus eryngii
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type:Departmental Bulletin Paper
Three mycoglycolipids (glycoinositolphosphosphingolipids) were isolated from the edible mushroom, Pleurotus eryngii (the king oyster mushroom)by successive column chromatography on ion exchange Sephadex (DEAE-Sephadex) and silicic acid (Iatrobeads). Their chemical structures were characterized to be Man α 1-2Ins-P-Cer,(Gal α 1-6)(Fuc α 1-2)Gal β 1-6Man α 1-2Ins-P-Cer and (Gal α 1-3)(Gal α 1-6)(Fuc α 1-2)Gal β 1-6Man α 1-2Ins-P-Cer by sugar compositional analysis, methylation analysis, periodate oxidation, gas-liquid chromatography (GC),gas chromatograph-mass spectrometry (GC-MS),matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) and H-nucler magnetic resonance spectroscopy (NMR).Aliphatic constituents of all three mycoglycolipids were virtually the same,with 2-hydroxy behenic and lignoceric acids as the fatty acids, and phytosphingosine as the sole sphingoid.In addition,an acidic glycosphingolipid,which was the precursor of the mycoglycolipids was also characterized as inositolphosphoceramide(Ins-P-Cer).
identifier:滋賀大学教育学部紀要, 3, 自然科学, 第55号, pp.15-30
収録刊行物
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- 滋賀大学教育学部紀要, 3, 自然科学
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滋賀大学教育学部紀要, 3, 自然科学 55 15-30, 2005
滋賀大学教育学部
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詳細情報 詳細情報について
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- CRID
- 1050564288395325056
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- NII論文ID
- 110004633850
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- NII書誌ID
- AA11123267
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- ISSN
- 13429272
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- NDL書誌ID
- 8579009
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- 本文言語コード
- ja
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- 資料種別
- departmental bulletin paper
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- データソース種別
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- IRDB
- NDL
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