Distribution of Microorganism in the Commerical Vegetables Produced by Hydroponics.

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  • 市販水耕栽培野菜の微生物分布について
  • シハン スイコウ サイバイ ヤサイ ノ ビセイブツ ブンプ ニ ツイテ

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1. Vegetables produced by hydroponics on the commercial (kaiware-daikon, mitsuba and sarada-na) have been examined concernig with the distribution of microorganism. The resultes of the test : general viable count 10^4～10^7/100g coliform bacilli count 10^3～10^7/100gheat resistance spore count 0～37/100g 2. Underground water, mediumdia and the seeds of kaiware-daikon have been examined in the same way. The results of the test : general viable count 10^3～10^4/100ml coliform bacilli count 0～3/100ml general viable count 10^4/100g (the seeds of kaiwaredaikon) general viable count10^4/100g (the inside of the seeds sterilized 70% ethyl alchol)

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