インドネシアにおける個人レベルの食料充足度に関する考察

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  • A Study of Individual Food Adequacy in Indonesia
  • インドネシア ニオケル コジン レベル ノ ショクリョウ ジュウソクド ニカンスル コウサツ

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Abstract

This article clarifies factors affectingthe level of individual food adequacy, measured on a subjective basis, in Indonesia. Results of ordered logit model clearly indicate that gender, education, changes in subjective economic status, social capital and asset holdings affect positively individual food adequacy, and age, dependency ratio and opportunity loss of reaping benefits from RASKIN program negatively. In addition, significant regional differences in individual food adequacy were found.

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